Nkhani - Za Packaging Chakudya Chokhazikika & Zakumwa Zakumwa

Kuyika kwazakudya kokhazikika kumaphatikiza mitundu yambiri yazinthu zopakira.Masiku ano mutha kuyika manja anu pamapulasitiki owonongeka, phula la phula komanso ngakhale zopangira zodyedwa.Koma pali chinthu chimodzi chomwe nthawi zambiri chimanyalanyazidwa, ndipo ndi chimodzi chomwe chakhalapo kwa zaka mazana ambiri - galasi!

Galasi ndiye chinthu choyenera kuyikapo pabizinesi yaying'ono kapena yoyambira yomwe ikufuna kuchepetsa kuchuluka kwa mpweya wawo komanso kusawononga ndalama zambiri pochita izi.Pomwe tikulandila zopanga zonse zomwe zimachepetsa kudalira pulasitiki yobwezerezedwanso, tikuganiza kuti galasi ndiye ngwazi yodziwika bwino padziko lonse lapansi.Itha kubwezeretsedwanso kosatha osataya mtundu uliwonse, ndi chitetezo cha ma microwave, imapangitsa kuti chakudya chanu chikhale bwino, chimatulutsa mpweya wopanda poizoni komanso zifukwa zazikulu zonsezi, zimapangitsanso kuti zinthu zanu ziziwoneka zodula!

Kaya ndinu wogulitsa jamu, khofi, chiponde, hotdogs, dips kapena sauces;tili ndi zosankha zokhazikika zonyamula zakudya zomwe zili zoyenera pazosowa zanu.

Mabotolo a Msuzi wa Galasi

Mabotolo a msuzi wagalasi amatha kukhala okwiyitsa poyerekeza ndi mitundu ya pulasitiki, chifukwa sangafinyike.Komabe, pali ma soseji apamwamba kwambiri monga Heinz ndi Hellmann's omwe amadziwika ndi mabotolo awo odziwika bwino agalasi omwe anali gawo lawo lokhalo lopaka pulasitiki isanabwere.Mabotolo agalasi ndiabwino kulongedza ma sosi amtundu wa rustic omwe achokera ku maphikidwe akale apabanja.Galasi imatha kupangitsa makasitomala kukhulupirira kuti mtundu wanu ndi wakale komanso wokhazikika kuposa momwe ungakhalire, kutengeranso mtundu wamtundu wanu.

Mitengo yamabotolo athu a msuzi wagalasi imayamba kuchokera pa 7p iliyonse!Timapereka kuchotsera pamtengo pagawo lililonse botolo likagulidwa mochulukira.

Mitsuko Yosungira Magalasi

Kupanikizana ndi zosungira ndi zakudya zabwino kwambiri zomwe mungasungire m'mitsuko yamagalasi, chifukwa ndizosakhazikika m'mabanja m'dziko lonselo.Chosangalatsa ndichakuti mutha kuwapangitsa kuti aziwoneka amakono komanso achikhalidwe, kungosintha zivindikiro kapena mawonekedwe a mtsuko omwe mumagwiritsa ntchito.Pazinthu zamakono zomwe zikupereka zokometsera zachilendo ngati kupanikizana kwa nyama yankhumba, timalimbikitsa kugwiritsa ntchito mitsuko yowoneka ngati sikweya, monga 282ml Square Glass Jar & Lid yathu yomwe ili 69p yokha!

Pakani mitsuko iyi ndi chivindikiro chagolide, siliva kapena chakuda kuti muwoneke mowoneka bwino.Mitundu yambiri, yosungiramo ma twee (tikuganiza kuti Bonne Maman) ingawoneke yodabwitsa mu imodzi mwa mitsuko yathu yozungulira, yokulirapo, monga 1lb Glass Preserve Jar & Lid yathu.

Mitengo ya mitsuko yathu yosungira magalasi imayambira pa 8p iliyonse!

Mafuta a Galasi & Mabotolo Ovala

Mafuta a posh ndi mavalidwe a saladi atha kupakidwa m'mabotolo agalasi OKHA ngati mukufuna kukopa msika wapamwamba kwambiri, wolemera kwambiri.Galasi imatha kupanga mafuta kunyezimira pansi pa nyali ndikuwonetsa zosakaniza zilizonse zomwe mwapaka mafuta anu ndikukhala pansi pa botolo lolemera.Mabotolo athu onse amafuta ndi ovala amapezeka okhala ndi zipewa zothira kapena zopindika zotchingira kuti zikhale zosavuta kwa makasitomala anu kugawira malonda mkati.Zipewa zothira zimachepetsanso kutuluka kwa mafuta ndi mavalidwe akathiridwa, kuti mankhwalawa akhale otalikirapo!

Mabotolo Akumwa Magalasi

Kodi mumadziwa kuti kafukufuku watsimikizira kuti zakumwa zomwe zapakidwa mu botolo lagalasi zimakoma kuposa zakumwa zomwe zidayikidwa m'mabotolo apulasitiki?Ichi ndichifukwa chake mabotolo agalasi ndi njira yabwino yosungiramo timadziti ta zipatso, ma smoothies ndi ma sodas omwe cholinga chake ndi msika wapamwamba kwambiri.Tili ndi mitundu yambiri yamabotolo akumwa agalasi omwe tidawalekanitsa m'magulu osiyanasiyana!

Mitengo yamabotolo athu amadzi agalasi imayambira pa 9p iliyonse, mabotolo athu agalasi osalala amayambira pa 9p iliyonse ndipo mabotolo athu okhala ndi magalasi amayambira pa 14p iliyonse.

Nthawi yotumiza: May-10-2020Ena Blog